Warm everything together for a few minutes to get teh cheese warmed through, and serve. Pour the butternut squash sauce into a drained pot, and add the pasta.Once the butternut squash is tender, add the butternut squash, broth, sour cream, shredded cheese, garlic granules, sea salt, and pepper into a blender and blend until smooth.Add the frozen butternut squash in, cover, and steam for 10-12 minutes, until the butternut squash is cooked tender.
Add 2 inches of water to a pot and place a steamer basket over top.Drain and set aside while the sauce is made. Cook pasta according to package directions. Begin by bringing a large pot of water to a boil.What you’ll need for healthier mac and cheese Here are my favorite options.ĭon’t need it gluten-free? Try einkorn pasta for a fun twist! With our sauce needing no flour, you can easily keep this mac n cheese gluten-free by simply choosing a gluten-free noodle. More about that below! Gluten free butternut squash mac and cheese Our butternut squash cheese sauce is made without flour and butter, which makes keeping this recipe gluten-free easy. Hallelujah, no whisking the flour into the butter and creating a roux. What I LOVE about the sauce is that’s it’s easily made in the blender!
How to make mac n cheese healthier plus#
Our cheesy sauce is made with butternut squash and bone broth, plus a few other ingredients.
While I won’t say this is a copycat recipe, it’s pretty darn tasty AND filled with more nourishing ingredients.Īnd I say if we’re going to make mac n cheese, let’s make it even better! Butternut squash cheese sauce I grew up eating the blue boxed mac n cheese, and chances are, once your kids get a taste, they may turn their nose up to fancy homemade mac n cheese.